Soupe au chou noir

Ingredients for Dark Cabbage Soup Recipe

• 1 vineyard cabbage
• 2 cups boiled red beans
• 1 large onion
• 2 cloves of garlic
• 1 tablespoon tomato paste
• 1 tablespoon of pepper paste
• 4 tablespoons of cornmeal (1 cup of water to open)
• 3 tablespoons of butter and a little oil
• Salt, pepper

How to Make Black Cabbage Soup Recipe

I am here with a useful or useful winter soup recipe.

• First of all, we wash the cabbage beautifully and straighten it.
• We pour water over the pot and boil. It may vary depending on the type of cabbage for about 15 minutes.
• We strain the boiled cabbage.
• We roast nectarine and garlic with butter and oil.
• When it is well roasted, we add the tomato paste and roast them too.
• We put the cabbage on it, turn it a couple of turns and add boiling water over it.
• We add salt and pepper and cook it thoroughly. We shoot robotton so that it does not crush much.
• We add boiled kidney beans. We open the corn flour close to quenching in a bowl with water and add it to the soup.
• We cook for another ten minutes, stirring occasionally. You can add spices according to your taste. I prefer only chili peppers in this soup.

Enjoy your meal.